Friday, March 5, 2010


So I've been craving everything and anything sweet lately. I know, I tried to cut back on sugar a little while ago, but I've seriously been feeling deprived - and hadn't baked in forever, so I figured it was time to whip up a batch of cookies.

I used my new favorite recipe, that I got off of Chef at Home, and ventured off the path of your average chocolate chip cookie.

I divided the dough in half and for one half used eggnog flavored chocolate pieces, and for the other half used a mixture of white chocolate bits, dried cranberries, and a good handful of hemp seeds!

The white chocolate/cranberry/hemp seed cookies turned out so beautiful! I love pretty colour combinations in my food...

The cookies turned out perfect again. This is honestly the best no-fail cookie recipe I've ever used! The cookies always turn out with the perfect crunch/chewy ratio, and stay chewy, too!





A Canadian Foodie said...

YUM YUM YUM YUM - these look like the perfect cookie. Well done!

Chef Aimee said...

Ooo white chocolate and cranberry sounds like a great combo!

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