Hello all! So it's the end of my very first sugar free day, boy was adjusting difficult! First of all, I have to say how this is making me realize how much sugar I really do consume on a daily basis...every time I went to reach for a meal or a snack, it was so tough consciously picking something with no sugar in it!
It all started with breakfast. For some reason, at the time, I didn't remember that eggs exist...which would've been the obvious choice. But, with my lack of memory, I whipped up a pretty dry breakfast of white cheddar rice crackers topped with cheddar cheese and cucumber slices, dusted with salt and pepper. With this I had an apple cut into slices, which I dipped into almond/cashew butter. This natural sweet treat is actually so delicious! I was very happy when I read the almond/cashew butter label and saw that there was no added sugar. I don't know if I could live without that stuff!
The worst part of the morning was the black coffee...I just couldn't handle it. I think we may buy really cheap coffee...I guess it does come in 3 pound cans... Anyways, I just couldn't stomach the horrible bitter taste and couldn't finish my morning cup.
Later in the morning I was hungry after my light breakfast, and still a little groggy due to my lack of morning caffeine. A snack was in need! I nommed on a banana, a piece of rye toast with butter and cinnamon on it, and a mug of chai tea with milk only. I needed to get that caffeine into my system!
I love Superstore...
Then came lunch. I was busy working away on my essay that was due at midnight tonight, so I just had a yummy little sandwich that Dad had made for me this morning. I think he used sopressata salami and provolone cheese. With this, I had a big glass of water. By the way, this is another thing I'm going to challenge myself to do during this week of no sugar...I am going to attempt to drink 8 glasses of water a day!
After a day full of fairly light noms all around, it was finally dinner. I could barely wait for dinner tonight! We had an Indian rice/vegetable dish and chicken quickly baked in the oven. It could not get on the table fast enough!
We used a nice mix/paste for the rice and vegetables, it was really good! A little spicy...but tasty.
The package came with a little pouch of a bunch of whole spices and dried herbs to "season" the pan before cooking up the vegetables, I thought that was kind of neat! The pack included a bit of cinnamon, some gigantic bay leaves, anise, and cardamom. It smells wonderful cooking up in the butter!
Then we added in the vegetables that had been marinating in the paste that came in the package. We used green beans, cauliflower and carrots.
When the vegetables are all cooked after a good simmer in the pan, you mix these flavorful veggies with some rice:
And soon enough the chicken was done, too, and dinner was served!
I did it! No sugar today. It was difficult, but it definitely is do-able...I can do this! I even drank the 8 glasses of water today, too! Now only 6 more days to go of this sugar-free lifestyle...
xoxo
Mariel
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